Christine's Culinary Creations - YOUR Personal Chef Service

This page is for


Please review as info has been updated as of 8/8/17.

On this page you have the opportunity to choose your own menu for your upcoming cookdate. The menu selections below will change several times per quarter according to the seasons and market availability. Some main items will remain with different side combinations so make sure to review the menu selections carefully to find your favorites.

All selections must be submitted by 10pm on the Friday prior to your next cookdate. I will send out one automatic text or email reminder each Friday morning prior to your next cookdate because I know life takes over and forgetting will happen. Once I receive your menu, I will send your invoice either by text or email and it will need to be paid by Sunday or your meal service may be delayed.

Please continue to communicate with me in advance for those times you need to pause services for vacations and holidays, etc.

Also, remember to stay within your agreed meal type combination so your costs will remain in your budget. If you decide you want to change/alter your meal type combination your costs will be reflected in your invoice.

Extras such as family size salads and desserts are separately priced (see prices listed with items).

NOTE: Desserts are NOT gluten free, NOT sugar free and WILL have eggs and dairy as required to make a good dessert.

To build your menu, follow these easy steps:

1. Fill in fields 1 & 2 (this is to keep ME on track)

2. Choose your number of meals and number of servings for each meal in fields 3 & 4

3. Choose your meals from fields 5, 6 & 7

4. If you desire a family sized salad you may choose one from field 8

5. If you desire a dessert you may choose from fields 9 & 10

6. In field 11 is where you can fine tune your menu with your specific requests. Also, this is
    where you can request that I replace something you don't like with something you do
    like in your meals. You can say something like "Please replace all portions of sweet
    potato with green beans" Or "Please omit onions and peppers from all dishes"

7. Hit Submit 

8. When you receive the invoice by email, please remit payment using the link provided in 
    the invoice by the date indicated on the invoice.

Other than you having the awesome opportunity to choose your own menu and conveniently making your payment here on my website, everything else we agreed upon, as far as YOUR cookdate, location of your food preparation, delivery of meals and meal packaging, remains the same.

Have fun choosing your Delicious & Healthy menu!

1. Last Name
2. This is for cookdate of:
3. How many meals would you like this cookdate?
4. How many servings for each selection?
5. Choose your POULTRY meals here:
Ginger Teriyaki Chicken with Rice & Zucchini
Chicken Cacciatore
Shoyu Chic Thighs w/Cauliflower & Green Beans
Pineapple Chic w/Rice & Sauteed Zucc & Mushrooms
Ginger Balsamic Chic Tenders w/Cabbage & Carrots
Lasagna Alfredo w/Chickien & Spinach
Chicken Cordon Blue w/Baked Potato & Stm. Broccoli
Cilantro Lime Chic w/Rst Swt Pot & Green Beans
Honey Dijon Chic w/Rst Red Pot & Sauted Asparagus
Oven Fried Chic w/Roasted Sweet Potatoes & GrnBns
Chipotle Chic w/Salsa Verde, Mashed Swt Pot & Zucc
Basil Pesto Chic w/Spaghetti Squash & Stm Brocc
Turk Meatloaf w/Mashed Pot & Green Beans
Grilled Turkey w/Garlic Sauce Zucchini Spaghetti
Salisbury Stk w/Rice & Green Beans
Grilled Turk Brst w/Swt Pot Bites & Green Beans
Grilled Turk Brst w/Rice Pilaf & Balsamic B.Sprout
Sheppard's Pie filled w/Turkey & Veggies
Tex-Mex Casserole
SW Chili Stuffed Acorn Squash
Swiss Turk Stk w/Spaghetti Squash & Green Beans
Bacon Wrapped Turk w/Rst Butternut Squash & Zucc
Turkey Onioin Steak w/ Mashed Caul & Green Beans
Taco Bar
Chef's Choice
6. Choose your SEAFOOD meals here:
Grilled Salmon w/Brown Rice Pilaf & Steamed Brocc
Grilled Salmon w/Zucchini & Stm. Carrots
Grilled Salmon w/Mashed Sweet Potatoes & Asparagus
Honey Glazed Salmon w/Brown Rice Pilaf & Broccoli
Sweet & Sour Shrimp w/ Rice & Veggies
Shrimp & Veggie Steamed Cabbage Rolls
Lemon Pepper Salmon w/Cabbage & Green Bean
Blackened Trout w/Cabbage & Carrots
Oven Fried Tilapia w/Rst Red Potatoes &Green Beans
Chef's Choice
7. Choose your BEEF & PORK meals here:
Beef & Broccoli w/Rice
Pepper Steak w/Rice & Broccoli
Beef Tips w/Mashed Potato & Green Beans
Seared Pork Tenderloin w/Cabbage & Cinnamon Apple
BBQ Pork Chops w/Mac&Cheese and Balsamic B.Sprouts
Stuffed Pork Loin w/Mashed Swt Pot & Asparagus
3 meat Stromboli
Chef's Choice
8. Large Side Salads-Family Style
Leafy Green Salad (dressing not included) $10
Pasta & Veggie Salad - $8
Tomato & Basil Quinoa Salad - $8
Fresh Cut Cucumbers & Grape Tomatoes - $5
9. Desserts -9" Round Old Fashioned 3 Layer Cakes
Vanilla w/Chocolate Frosting $20
Chocolate on Chocolate Cake $20
Cinnamon Roll Cake w/ Cream Chs Frosting $20
Coconut Cake $20
German Chocolate Cake $25
Red Velvet Cake $25
Lemon Cream Cake $25
10. Brownies & Cookies
2 doz Chocolate Chip Cookies $15
2 doz Oatmeal Raisin Cookies $15
Pan of Brownies $12
Pan of Choc Chip Cookie Brownies $15
11. Please list any special instructions, requests or reminders for me here:
Thank you for being a team player with this new way of developing your menu. I think you will enjoy making your own selections and it will free up some time for me as well.

Call/text me at (910) 489-6527 if you have any questions or concerns.
Website Builder provided by  Vistaprint