Christine's Culinary Creations - Cake Connection
Christine's Culinary Creations - YOUR Personal Chef Service
Cake Connection

ALL cake prices are determined by:

#1- The number of guests (don't forget yourself & party)
#2- Cake design/theme
#3- Cake flavor
#4- Fondant or No Fondant
#5- Date and time needed by

To start your order please fill out the form below and I'll be in contact with you for the fine details.

Prices quotes are not given until all details are known. We will discuss after I receive your submitted info on the form below or you can simply call/text me at (910) 489-6527 or by email at: [email protected]

About my Cake:

Your Name
Phone for call or text
Email
Type of event
Date cake is needed (Please allow at least 1-2 weeks or more notice. For Weddings, 3-4 months or more notice is required! If order is place too close to the due date, your order may not be taken because my calendar gets full fast and I have a limied number of slots each week.)
Number of guests/servings
Theme / Colors (you can text inspiration pics to (910) 489-6527)
What do you want for this order? Choose all that apply and we'll finalize when we talk.
Full Sheet Cake (serves 60-80)
1/2 Sheet Cake (serves 25-30)
1/4 Sheet Cake (serves 15-20)
Smash Cake (just big enough for great pics w/baby)
Single tier cake (serves 18-25)
2-3 tierd cake (serves 40-70)
4-5 tiered cake (serves 125-200)
3D Cake (Size depends on #servings you need)
Cupcakes / Cupcake Cake (starts w/at least 2doz)
Cake Pops (starts w/at least 2 doz)
Cake Flavor options. Choose up to 2 flavors. We can discuss more when I contact you.
Traditional Vanilla
Chocolate
Marble
Cookies & Cream
Red Velvet
Lemon
Strawberry
Pecan Praline
Coconut
Cinnamon Roll
Carrott Cake
Icing options
Traditional American Buttercream
Chocolate Buttercream
White Chocolate Buttercream
Traditional Cream Cheese
Whipped Cream Cheese
Mint
Peanut Butter
Coconut
Caramel
Lemon
Orange
Fillings
Same as Icing
Strawberry
Raspberry
Lemon
Coconut-Pecan
Fudge
Fondant? (Used for a smooth finish, 3D elements, embellishments.)
Yes, fondant is ok
No fondant
Use only what's needed to achieve the look I want
Special Message for cake:
I will contact you to discuss your cake once I receive your form. Providing this information will help to expedite a quote. 

For Wedding cakes, it is preferred and strongly encouraged that a cake tasting/meeting is scheduled so all information will be used to give the most accurate price.


To see cake pics visit my business Facebook page at: Https://m.facebook.com/personalchef.nc/








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